Bovine Bolete in Uusimaa: the week ahead

Suillus bovinus

The map below is built from the measurement network. A 2.5 km grid with a per-species layer is computed for one region so far.

Today

Bovine BoleteEdible only after thorough cooking
Starting

confidence 47%

Flush phase

  1. Quiet
  2. Starting
  3. Building
  4. Peak
  5. Fading

Updated 18 September 2026, 11:37 BST

7 days

Index, day by day

Week's best 52average 50by the weekend steady

The week is flat — no day to pick, conditions are the same throughout.

  1. Today4818 Sept
  2. Sat5019 Sept
  3. Sun5020 Sept
  4. Mon5221 Sept
  5. Tue5022 Sept
  6. Wed4923 Sept
  7. Thu5024 Sept

Map

Where to look: bovine bolete

A field over the measurement network. The colour here is for the leading species at each point, not for this one; a per-species layer is computed for one region so far.

About the species. Edible when correctly identified and cooked. The flesh may develop pinkish tones during cooking or after bruising; this is not in itself a sign of spoilage. Avoid old, waterlogged or decaying fruitbodies.

What else is out here now

The other species in this region, by today's index.

Bovine Bolete in neighbouring regions

A regional boundary means nothing to a mushroom, and the next region is sometimes closer than the far side of your own. The index is for today.