Bovine Bolete in Tartu: the week ahead
Suillus bovinus
The map below is built from the measurement network. A 2.5 km grid with a per-species layer is computed for one region so far.
48Slow
Flush phase
- Quiet
- Starting
- Building
- Peak
- Fading
Updated 18 September 2026, 11:37 BST
7 days
Index, day by day
Week's best 50average 49by the weekend steady
The week is flat — no day to pick, conditions are the same throughout.
- Today4818 Sept
- Sat4719 Sept
- Sun4920 Sept
- Mon4921 Sept
- Tue4922 Sept
- Wed5023 Sept
- Thu5024 Sept
Map
Where to look: bovine bolete
A field over the measurement network. The colour here is for the leading species at each point, not for this one; a per-species layer is computed for one region so far.
About the species. Edible when correctly identified and cooked. The flesh may develop pinkish tones during cooking or after bruising; this is not in itself a sign of spoilage. Avoid old, waterlogged or decaying fruitbodies.
What else is out here now
The other species in this region, by today's index.
Bovine Bolete in neighbouring regions
A regional boundary means nothing to a mushroom, and the next region is sometimes closer than the far side of your own. The index is for today.