Bovine Bolete in Stockholm: the week ahead

Suillus bovinus

The map below is built from the measurement network. A 2.5 km grid with a per-species layer is computed for one region so far.

Today

Bovine BoleteEdible only after thorough cooking
Starting

confidence 50%

Flush phase

  1. Quiet
  2. Starting
  3. Building
  4. Peak
  5. Fading

Updated 18 September 2026, 11:37 BST

7 days

Index, day by day

Week's best 43average 42by the weekend steady

Conditions stay poor all week — not worth the trip yet.

  1. Today4318 Sept
  2. Sat4319 Sept
  3. Sun4320 Sept
  4. Mon4321 Sept
  5. Tue4122 Sept
  6. Wed3923 Sept
  7. Thu3924 Sept

Map

Where to look: bovine bolete

A field over the measurement network. The colour here is for the leading species at each point, not for this one; a per-species layer is computed for one region so far.

About the species. Edible when correctly identified and cooked. The flesh may develop pinkish tones during cooking or after bruising; this is not in itself a sign of spoilage. Avoid old, waterlogged or decaying fruitbodies.

What else is out here now

The other species in this region, by today's index.

Bovine Bolete in neighbouring regions

A regional boundary means nothing to a mushroom, and the next region is sometimes closer than the far side of your own. The index is for today.