Chanterelle in Hordaland: the week ahead
Cantharellus cibarius
The map below is built from the measurement network. A 2.5 km grid with a per-species layer is computed for one region so far.
41Slow
Flush phase
- Quiet
- Starting
- Building
- Peak
- Fading
Updated 18 September 2026, 11:37 BST
7 days
Index, day by day
Week's best 41average 40by the weekend steady
Conditions stay poor all week — not worth the trip yet.
- Today4118 Sept
- Sat4119 Sept
- Sun4020 Sept
- Mon3821 Sept
- Tue3822 Sept
- Wed3923 Sept
- Thu4024 Sept
Map
Where to look: chanterelle
A field over the measurement network. The colour here is for the leading species at each point, not for this one; a per-species layer is computed for one region so far.
About the species. Edible when correctly identified and cooked. Look carefully at the underside of the cap. Chanterelles have thick, blunt, forked ridges that run down the stem; they do not have thin, blade-like true gills. Several other yellow or orange mushrooms can be confused with them.
What else is out here now
The other species in this region, by today's index.
Chanterelle in neighbouring regions
A regional boundary means nothing to a mushroom, and the next region is sometimes closer than the far side of your own. The index is for today.