Milk White Brittlegill in West Pomeranian: the week ahead
Russula delica
The map below is built from the measurement network. A 2.5 km grid with a per-species layer is computed for one region so far.
Flush phase
- Quiet
- Starting
- Building
- Peak
- Fading
Updated 17 September 2026, 11:22 BST
7 days
Index, day by day
Week's best 40 — on Wednesdayaverage 37by the weekend steady
Conditions are poor: even the week's best day only reaches «slow».
- Today3717 Sept
- Fri3418 Sept
- Sat3619 Sept
- Sun3820 Sept
- Mon3721 Sept
- Tue3822 Sept
- Wed4023 Sept
Map
Where to look: milk white brittlegill
A field over the measurement network. The colour here is for the leading species at each point, not for this one; a per-species layer is computed for one region so far.
Milk White Brittlegill in West Pomeranian: where to look
Milk White Brittlegill: the species in brief
How to tell it
A stout white to cream mushroom with a depressed or funnel-shaped cap. It often pushes up through soil and leaf litter, so the cap is commonly dirty or partly buried.
Where it grows
In broadleaved and mixed woodland, often deep in the litter layer.
In the kitchen
Commonly preserved or salted in eastern and central Europe. The texture stays fairly firm; fried specimens are mild in flavour.
Nutrition
Low in calories. Exact values vary with age and preparation.
This is a note about the species, not about what is in your basket. Full card with lookalikes →
What else is out here now
The other species in this region, by today's index.
Milk White Brittlegill in neighbouring regions
A regional boundary means nothing to a mushroom, and the next region is sometimes closer than the far side of your own. The index is for today.