Milk White Brittlegill in Neuchâtel: the week ahead
Russula delica
The map below is built from the measurement network. A 2.5 km grid with a per-species layer is computed for one region so far.
Flush phase
- Quiet
- Starting
- Building
- Peak
- Fading
Updated 18 September 2026, 11:37 BST
7 days
Index, day by day
Week's best 35 — on Fridayaverage 29by the weekend falling
Conditions are poor: even the week's best day only reaches «slow».
- Today3518 Sept
- Sat3419 Sept
- Sun2920 Sept
- Mon2921 Sept
- Tue2722 Sept
- Wed2523 Sept
- Thu2224 Sept
Numbers are taken at the measurement point nearest the centre of the region — a real calculation at one place, not an average over the area.
Map
Where to look: milk white brittlegill
A field over the measurement network. The colour here is for the leading species at each point, not for this one; a per-species layer is computed for one region so far.
Milk White Brittlegill in Neuchâtel: where to look
Milk White Brittlegill: the species in brief
How to tell it
A stout white to cream mushroom with a depressed or funnel-shaped cap. It often pushes up through soil and leaf litter, so the cap is commonly dirty or partly buried.
Where it grows
In broadleaved and mixed woodland, often deep in the litter layer.
In the kitchen
Commonly preserved or salted in eastern and central Europe. The texture stays fairly firm; fried specimens are mild in flavour.
Nutrition
Low in calories. Exact values vary with age and preparation.
This is a note about the species, not about what is in your basket. Full card with lookalikes →
What else is out here now
The other species in this region, by today's index.
Milk White Brittlegill in neighbouring regions
A regional boundary means nothing to a mushroom, and the next region is sometimes closer than the far side of your own. The index is for today.