Honey Fungus in Pomeranian: the week ahead

Armillaria mellea

The map below is built from the measurement network. A 2.5 km grid with a per-species layer is computed for one region so far.

Today

Honey FungusEdible only after thorough cooking
Starting

confidence 50%

Flush phase

  1. Quiet
  2. Starting
  3. Building
  4. Peak
  5. Fading

Updated 18 September 2026, 11:37 BST

7 days

Index, day by day

Week's best 51on Saturdayaverage 50by the weekend rising

Conditions are best on Saturday.

  1. Today4518 Sept
  2. Sat5119 Sept
  3. Sun5120 Sept
  4. Mon5121 Sept
  5. Tue5122 Sept
  6. Wed4923 Sept
  7. Thu5124 Sept

Map

Where to look: honey fungus

A field over the measurement network. The colour here is for the leading species at each point, not for this one; a per-species layer is computed for one region so far.

About the species. Eaten in some parts of Europe, but only after thorough cooking, and it does not agree with everyone. Raw or undercooked Honey Fungus can cause gastrointestinal illness, and some people react even to cooked mushrooms. It is not suitable for inexperienced foragers because other brown mushrooms grow on the same wood, including the deadly Funeral Bell. Do not use a single feature such as the ring to identify it.

What else is out here now

The other species in this region, by today's index.

Honey Fungus in neighbouring regions

A regional boundary means nothing to a mushroom, and the next region is sometimes closer than the far side of your own. The index is for today.