Bovine Bolete in Minsk Region: the week ahead

Suillus bovinus

The map below is built from the measurement network. A 2.5 km grid with a per-species layer is computed for one region so far.

Today

Bovine BoleteEdible only after thorough cooking
Starting

confidence 46%

Flush phase

  1. Quiet
  2. Starting
  3. Building
  4. Peak
  5. Fading

Updated 18 September 2026, 11:37 BST

7 days

Index, day by day

Week's best 42on Wednesdayaverage 38by the weekend steady

Conditions are poor: even the week's best day only reaches «slow».

  1. Today3918 Sept
  2. Sat3619 Sept
  3. Sun3620 Sept
  4. Mon3621 Sept
  5. Tue3722 Sept
  6. Wed4223 Sept
  7. Thu4024 Sept

Map

Where to look: bovine bolete

A field over the measurement network. The colour here is for the leading species at each point, not for this one; a per-species layer is computed for one region so far.

About the species. Edible when correctly identified and cooked. The flesh may develop pinkish tones during cooking or after bruising; this is not in itself a sign of spoilage. Avoid old, waterlogged or decaying fruitbodies.

What else is out here now

The other species in this region, by today's index.

Bovine Bolete in neighbouring regions

A regional boundary means nothing to a mushroom, and the next region is sometimes closer than the far side of your own. The index is for today.