Saffron Milkcap in Astrakhan Oblast: the week ahead

Lactarius deliciosus

The map below is built from the measurement network. A 2.5 km grid with a per-species layer is computed for one region so far.

The forecast for Saffron Milkcap in this region is unavailable right now.

We do not show invented numbers in place of a real forecast — look again later.

About the species. Edible when correctly identified. When cut, it produces orange latex that slowly develops greenish tones. This is a useful feature, but do not taste unknown milkcaps as an identification test. Several related Lactarius species can look similar.

Saffron Milkcap in Astrakhan Oblast: where to look

Saffron Milkcap — botanical illustration

Saffron Milkcap: the species in brief

How to tell it

An orange cap marked with darker concentric rings. Bruised areas often turn green. The orange latex is one of the most useful identification features.

Where it grows

Associated with conifers, especially pine, in plantations, woodland edges, grass and moss.

In the kitchen

Often fried, grilled or preserved. In parts of eastern Europe it is also salted. Its firm texture and slightly resinous flavour stand up well to simple cooking.

Nutrition

Low in calories. Nutritional values vary by species, age and preparation.

This is a note about the species, not about what is in your basket. Full card with lookalikes →

What else is out here now

The other species in this region, by today's index.

Saffron Milkcap in neighbouring regions

A regional boundary means nothing to a mushroom, and the next region is sometimes closer than the far side of your own. The index is for today.