Brown Birch Bolete in Astrakhan Oblast: the week ahead

Leccinum scabrum

The map below is built from the measurement network. A 2.5 km grid with a per-species layer is computed for one region so far.

The forecast for Brown Birch Bolete in this region is unavailable right now.

We do not show invented numbers in place of a real forecast — look again later.

About the species. Edible when correctly identified and thoroughly cooked. Older specimens become soft and spongy and are often damaged by larvae, so young, firm fruitbodies are preferable.

Brown Birch Bolete in Astrakhan Oblast: where to look

Brown Birch Bolete — botanical illustration

Brown Birch Bolete: the species in brief

How to tell it

A slender bolete with a grey-brown to brown cap and a pale stem covered in dark scab-like scales. The flesh may slowly turn grey after cutting.

Where it grows

Always associated with birch. It occurs in woodland, heaths, parks and along woodland rides wherever birch is established.

In the kitchen

Good fried, in soups or dried. Older pore layers are often removed because they become soft during cooking.

Nutrition

Low in calories with a modest amount of protein.

This is a note about the species, not about what is in your basket. Full card with lookalikes →

What else is out here now

The other species in this region, by today's index.

Brown Birch Bolete in neighbouring regions

A regional boundary means nothing to a mushroom, and the next region is sometimes closer than the far side of your own. The index is for today.